Hi I’m Adam Mark, a highly accomplished Food and Nutrition expert with a wealth of knowledge and experience in the field. I hold a Master of Science degree in Nutrition from Cornell University, where he specialized in the study of human metabolism and the role of nutrition in health and disease. My passion for nutrition began at an early age, as he grew up in a family that placed a strong emphasis on healthy eating. I pursued My interest in nutrition further by obtaining a Bachelor of Science degree in Food Science from the University of California, Davis. During my undergraduate studies, I gained valuable experience working as a research assistant in the university's Food Science and Technology Department, where I conducted experiments on the nutritional composition of various foods.